Ok, so I thought the 100-mile diet was radical until my mom forwarded me this article called “Consumed with less: not buying any food” (Globe & Mail, January 13, 2007)*. It’s about the Freegan movement, which basically takes freecycling to the next (and perishable) level: dumpster diving for wasted food that is still fine to eat.

It’s not something I can personally envision myself doing, probably for a combination of reasons including a slight phobia of other people’s dirt and germs, and the cultural perception of what it means to dig through the garbage. On one hand I have a long and proud history of finding treasures in the trash, but eating only from the garbage probably wouldn’t cut it for me. Eating is not just a political statement for me. It also has everything to do with health, and I find it hard to imagine having a consistently well-balanced diet through Freeganism alone.

That said, I have to admit I like the idea. One girl’s garbage is another girl’s treasure, a truth that undoubtedly holds for food too. Visit www.freegankitchen.com for more info and to see a great video blog about cooking Freegan style that makes it look totally appealing and sexy. And here’s a YouTube clip that’s fun too:

*For some reason the link to the complete article doesn’t work, but I did access it by Googling “consumed with less globe mail.”

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